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Aperol Spritz

Prosecco, Aperol, soda, an orange slice, a big wine glass, a lot of ice. The Italian aperitivo that launched a thousand summer afternoons.
Prep Time2 minutes
Total Time10 minutes
Cuisine: Italian
Keyword: aperol, italian, recipe, spritz
Servings: 1 drink
Calories: 120kcal

Ingredients

  • 90 ml prosecco
  • 60 ml Aperol
  • 30 ml soda water
  • 1 orange slice, to garnish
  • big ice

Instructions

  • Fill a large wine glass to the top with big ice. Do not skimp.
  • Pour in the prosecco first, then the Aperol, then the soda. That order keeps the colour layered for a second before you stir.
  • Stir once, gently, to keep the bubbles.
  • Drop in an orange slice. Serve.

Notes

3-2-1 is the official ratio: three parts prosecco, two parts Aperol, one part soda. Memorise it.

Nutrition

Serving: 1g | Calories: 120kcal | Carbohydrates: 18g | Sodium: 8mg | Sugar: 16g