Method

• Bring a pot of salted water to a boil. Blanch broccolini for 60 seconds. Drain and pat dry with a tea towel.
• Heat a heavy frypan or cast iron over high heat until smoking. Add 2 tbsp olive oil.
• Lay broccolini in a single layer. Don't move for 2 minutes - let it char. Flip, char the other side for 2 minutes.
• Push broccolini to one side, lower heat to medium. Add remaining olive oil and garlic. Cook 30 seconds until fragrant.
• Toss everything together with lemon zest, juice and a pinch of salt.
• Tip onto a serving plate. Spoon chilli oil across. Scatter parmesan, almonds and cracked pepper. Serve immediately.