Espresso Martini
Vodka, coffee liqueur, a hot shot of fresh espresso. Shaken hard for foam, served up. The only cocktail that earns a second dessert.
Servings: 1 drink
Calories: 230kcal
Ingredients
- 45 ml vodka
- 30 ml coffee liqueur Mr Black if you can, Kahlua works
- 30 ml fresh hot espresso
- 10 ml simple syrup optional, to taste
- 3 coffee beans, to garnish
- ice
Instructions
- Chill a coupe or martini glass in the freezer for 10 minutes.
- Pull a fresh shot of espresso. Hot espresso is what gives you the crema on top.
- Combine vodka, coffee liqueur, hot espresso and syrup in a shaker with a big scoop of ice.
- Shake hard for 20 seconds. Strain into the chilled glass.
- Float three coffee beans on the foam. Serve immediately.
Notes
Use fresh espresso, not cold brew. Heat + hard shake = foam. Cold brew won't froth.
Nutrition
Serving: 1g | Calories: 230kcal