Maple Sour
Servings: 1 cocktail
Calories: 520kcal
Ingredients
- 60 ml rye whisky
- 30 ml fresh lemon juice
- 20 ml maple syrup
- 1 egg white
Instructions
Method
- Dry-shake all ingredients without ice for 10 seconds.
- Add ice, shake again 15 seconds.
- Double-strain into a rocks glass over one large ice cube.