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New York Sour cocktail variation of Whisky Sour. Food & Drinks recipe photo.
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New York Sour

Prep Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: american, new, recipe, sour, york
Servings: 1 cocktail
Calories: 520kcal

Ingredients

  • 60 ml bourbon (Bulleit or Woodford)
  • 30 ml fresh lemon juice
  • 20 ml simple syrup
  • 1 egg white (optional, for the foam)
  • 15 ml full-bodied red wine (shiraz)

Instructions

Method

  • Dry-shake bourbon, lemon, syrup and egg white (if using) without ice for 10 seconds.
  • Add ice, shake again for 15 seconds.
  • Double-strain into a rocks glass over one large ice cube.
  • Pour red wine over the back of a spoon so it floats on top.

Nutrition

Serving: 1g | Calories: 520kcal