The Old Pal
Servings: 1 cocktail
Calories: 520kcal
Ingredients
- 30 ml rye whisky (Bulleit Rye)
- 30 ml Campari
- 30 ml dry vermouth (Dolin)
- Lemon peel to garnish
Instructions
Method
- Stir all with ice for 30 seconds.
- Strain into a chilled coupe.
- Express lemon peel over the drink; drop it in.