The Ruby 75
Servings: 1 cocktail
Calories: 520kcal
Ingredients
- 30 ml London dry gin
- 15 ml fresh lemon juice
- 10 ml simple syrup
- 6 fresh raspberries
- 90 ml chilled champagne or sparkling wine
Instructions
Method
- Muddle raspberries with syrup in a shaker.
- Add gin, lemon juice, ice. Shake.
- Fine-strain into a flute.
- Top with champagne. Garnish with a floating raspberry.