Savoury Cheese & Bacon Muffins
Servings: 12 muffins
Ingredients
- 300 g self-raising flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 200 g tasty cheese, grated
- 200 g streaky bacon, cooked and chopped
- 3 spring onions, finely sliced
- 2 eggs
- 300 mL milk
- 100 mL vegetable oil
- 1 tsp dijon mustard
Instructions
- Preheat oven to 200°C fan. Line a 12-hole muffin tin.
- Whisk flour, baking powder, salt and pepper in a large bowl. Stir in 150g cheese, the bacon and spring onions.
- In another bowl, whisk eggs, milk, oil and mustard.
- Pour wet into dry. Fold gently with a spatula until just combined — lumps are fine.
- Spoon into muffin holes. Top with remaining cheese.
- Bake 20-22 minutes until golden and a skewer comes out clean.
- Cool 5 minutes in the tin, then transfer to a rack.