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Self-Saucing Chocolate Pudding

Prep Time15 minutes
Cook Time35 minutes
Total Time10 minutes
Cuisine: Australian
Keyword: chocolate, pudding, recipe, saucing, self
Servings: 6
Calories: 420kcal

Ingredients

Pudding

  • 150 g self-raising flour
  • 1 pinch salt
  • 2 tbsp cocoa powder, Dutch-process
  • 100 g caster sugar
  • 125 ml milk
  • 60 g unsalted butter, melted
  • 1 tsp vanilla extract

Sauce (poured on top)

  • 150 g brown sugar
  • 3 tbsp cocoa powder, Dutch-process
  • 300 ml boiling water

Instructions

Build the pudding

  • Preheat oven to 170°C fan-forced. Grease a 1.5-litre baking dish.
  • Sift flour, salt and first 2 tbsp cocoa into a bowl. Stir in caster sugar.
  • Whisk milk, melted butter and vanilla together. Pour into dry ingredients, whisk until smooth.
  • Spread batter evenly into the dish.
  • Mix brown sugar and remaining 3 tbsp cocoa. Sprinkle evenly over the batter.
  • Pour boiling water over the back of a spoon onto the sugar layer. Do NOT stir.
  • Bake 30-35 minutes until top is cakey and sauce is bubbling underneath.
  • Rest 5 minutes. Serve straight from the dish with thick cream or vanilla ice cream.

Nutrition

Serving: 1g | Calories: 420kcal