Sheet Pan Salmon & Greens
Servings: 4 serves
Ingredients
- 4 salmon fillets (180g each)
- 2 bunches asparagus, woody ends snapped
- 200 g snow peas, trimmed
- 3 tbsp white miso paste
- 2 tbsp mirin
- 1 tbsp honey
- 1 tbsp soy sauce
- 2 tbsp olive oil
- 1 lemon, wedges
- 1 tbsp sesame seeds
Instructions
- Preheat oven to 220°C fan. Whisk miso, mirin, honey and soy in a small bowl.
- Toss asparagus and snow peas with 1 tbsp oil. Spread on sheet pan.
- Place salmon fillets on top. Brush each with the miso glaze.
- Drizzle remaining oil over the vegetables. Salt and pepper.
- Roast 12-15 minutes until salmon is just-cooked (50°C internal) and vegetables are tender.
- Top with sesame seeds. Serve with lemon wedges.