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Slow Cooker Chicken Curry

Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: Main Course
Cuisine: Indian
Servings: 6 serves

Ingredients

  • 1.2 kg bone-in chicken thighs
  • 2 brown onions, diced
  • 5 cloves garlic, minced
  • 4 cm fresh ginger, grated
  • 2 tbsp garam masala
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 2 tsp ground turmeric
  • 1 tsp chili powder
  • 1 x 400g tin diced tomatoes
  • 2 tbsp tomato paste
  • 200 mL thickened cream
  • 100 g butter
  • 1 bunch fresh coriander
  • Salt

Instructions

  • In the slow cooker, combine chicken, onions, garlic, ginger, all spices, tomatoes and tomato paste. Stir to coat. Salt to taste.
  • Cover. Cook on low 6 hours (or high 3.5 hours).
  • Stir in cream and butter. Cover. Cook on low 30 more minutes.
  • Taste. Adjust salt. Top with chopped coriander.
  • Serve with steamed basmati rice and naan.