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Slow Cooker Chilli Con Carne

Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Course: Main Course
Cuisine: American, Mexican
Servings: 8 serves

Ingredients

  • 1 kg beef mince (20% fat)
  • 2 tbsp olive oil
  • 2 brown onions, diced
  • 1 red capsicum, diced
  • 5 cloves garlic, minced
  • 2 tbsp ground cumin
  • 1 tbsp smoked paprika
  • 1 tbsp dried oregano
  • 1 tsp ground coriander
  • 1-2 tsp chili powder
  • 1 tsp unsweetened cocoa powder
  • 2 x 400g tins diced tomatoes
  • 2 x 400g tins kidney beans, drained
  • 1 x 400g tin black beans, drained
  • 300 mL beef stock
  • 2 tbsp tomato paste

Instructions

  • Heat oil in a large pan. Brown beef in batches, breaking up with a spoon. Tip into slow cooker.
  • Same pan, cook onions and capsicum 8 min. Add garlic and all spices, stir 60 sec. Tip into cooker.
  • Add tomatoes, beans, stock, tomato paste to cooker. Stir well.
  • Cover. Cook low 8 hours (or high 4 hours).
  • Taste. Adjust salt and chili powder. Serve with grated cheese, sour cream, sliced jalapeno, coriander, lime.