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Spanish-style G&T cocktail variation of Gin and Tonic. Food & Drinks recipe photo.
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Spanish-style G&T

Prep Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Spanish
Keyword: amp, recipe, spanish, style
Servings: 1 cocktail
Calories: 520kcal

Ingredients

  • 60 ml quality gin (Tanqueray No. Ten, Four Pillars)
  • 200 ml Fever-Tree Indian tonic water
  • Large ice cubes, enough to fill a balloon glass
  • Botanical garnish: grapefruit peel, juniper berries, rosemary sprig

Instructions

Method

  • Chill a balloon (copa) glass by filling with ice and cold water for 1 minute; empty.
  • Fill with large ice cubes.
  • Add gin. Top with tonic, pouring over a bar spoon held against the ice to preserve bubbles.
  • Add chosen botanicals. Stir gently once.

Nutrition

Serving: 1g | Calories: 520kcal