The French 75
Gin, lemon, sugar, topped with Prosecco or Champagne. Brunch upgraded and New Year's Eve done properly.
Servings: 1 drink
Calories: 520kcal
Ingredients
- 30 ml London Dry gin
- 15 ml fresh lemon juice
- 10 ml sugar syrup
- 90 ml cold Prosecco, Cava, or Champagne
- ice for shaker
- long lemon twist, to garnish
Instructions
- Chill a champagne flute or coupe in the freezer.
- Combine gin, lemon juice, and sugar syrup in a cocktail shaker with ice.
- Shake hard for 10 to 12 seconds.
- Strain into the chilled flute.
- Top slowly with cold sparkling wine, pouring down the side of the glass to preserve bubbles.
- Drop in a long lemon twist. Serve immediately.