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The Moscow Mule

Vodka, fresh lime, spicy ginger beer over ice in a copper mug. The drink that quietly fixes a hot Australian evening.
Prep Time3 minutes
Total Time10 minutes
Keyword: moscow, mule, recipe
Servings: 1 drink
Calories: 520kcal

Ingredients

  • 60 ml vodka Ketel One or 42 Below
  • 15 ml fresh lime juice
  • 120-150 ml spicy ginger beer Capi, Fever-Tree, Bundaberg Traditional
  • ice, plenty
  • lime wedge and mint sprig, to garnish

Instructions

  • Pack a copper mug or tall glass with ice.
  • Pour vodka over the ice, then squeeze in the lime juice. Drop the lime wedge in.
  • Top with cold ginger beer, stopping just short of the rim.
  • Stir gently once with a bar spoon. Do not over-stir or you will flatten the bubbles.
  • Slap a mint sprig between your palms and tuck into the ice. Serve immediately.

Nutrition

Serving: 1g | Calories: 520kcal