The Spicy Colada
Servings: 1 cocktail
Calories: 520kcal
Ingredients
- 60 ml white rum
- 120 ml fresh pineapple juice
- 45 ml cream of coconut
- 2 slices fresh jalapeño
- Tajin for the rim (optional)
Instructions
Method
- Optionally rim a hurricane glass with tajin.
- Blend rum, juice, coconut and 1 jalapeño slice with crushed ice until smooth.
- Pour into the glass. Float remaining jalapeño slice on top.
Nutrition
Serving: 1g | Calories: 520kcal