Go Back
–+ servings
Print Recipe
No ratings yet

Whipped Feta with Honey and Thyme

Prep Time10 minutes
Total Time10 minutes
Cuisine: Greek, Mediterranean
Keyword: feta, honey, recipe, thyme, whipped
Servings: 6
Calories: 220kcal

Ingredients

Whipped feta

  • 200 g Greek feta, room temperature, broken up
  • 150 g Greek-style yoghurt
  • 1 lemon, zest and 1 tbsp juice
  • 2 tbsp extra-virgin olive oil
  • 1 clove garlic, grated
  • Cracked black pepper to taste

To serve

  • 2 tbsp good Australian honey (Tasmanian leatherwood if you can find it)
  • 1 tbsp fresh thyme leaves
  • 1 tbsp extra-virgin olive oil to finish
  • Warm sourdough, crackers or pita to serve

Instructions

Method

  • Put feta in a food processor and blitz until crumbly.
  • Add yoghurt, lemon zest, lemon juice, olive oil, garlic and pepper. Pulse until smooth and fluffy. Taste; it may need a pinch of salt depending on the feta.
  • Spread on a shallow serving plate in a thick rustic layer, using the back of a spoon to make dips and peaks.
  • Drizzle with honey, scatter with thyme leaves, finish with olive oil and cracked pepper.
  • Serve immediately with warm sourdough torn into pieces or crackers.

Nutrition

Serving: 1g | Calories: 220kcal