The Gin Gin Mule
Prep Time5 minutes mins
Total Time10 minutes mins
Course: Drinks
Keyword: gin, mule, recipe
Servings: 1 cocktail
Calories: 520kcal
- 60 ml London dry gin
- 20 ml fresh lime juice
- 20 ml simple syrup
- 10 leaves fresh mint
- 60 ml Fever-Tree ginger beer
Method
Muddle mint with lime and syrup in a shaker.
Add gin and ice. Shake hard.
Strain into a highball filled with ice.
Top with ginger beer. Stir once. Garnish with mint and a lime wheel.
Serving: 1g | Calories: 520kcal