The Gin-Gin Mule cocktail variation of The Moscow Mule. Food & Drinks recipe photo.
Cocktails, Recipes

The Gin Gin Mule

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Why you are pouring this tonight

Audrey Saunders’ modern classic from Pegu Club New York. Gin, ginger beer, lime, mint. A Mule crossed with a Mojito. Layered, bright, one of the best cocktails to come out of the 2000s.

What changes from the Moscow Mule

Vodka out, London dry gin in. Fresh mint added. The drink shifts from simple to layered.

What to pour it alongside

Thai and Vietnamese food. Summer entertaining generally.

The recipe

The Gin-Gin Mule cocktail variation of The Moscow Mule. Food & Drinks recipe photo.

The Gin Gin Mule

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Prep Time 5 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Calories: 520
Ingredients Method Nutrition

Ingredients
  

  • 60 ml London dry gin
  • 20 ml fresh lime juice
  • 20 ml simple syrup
  • 10 leaves fresh mint
  • 60 ml Fever-Tree ginger beer

Method
 

Method
  1. Muddle mint with lime and syrup in a shaker.
  2. Add gin and ice. Shake hard.
  3. Strain into a highball filled with ice.
  4. Top with ginger beer. Stir once. Garnish with mint and a lime wheel.

Nutrition

Serving: 1gCalories: 520kcal
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Want the classic? Our Moscow Mule recipe is here.