Negroni
Equal parts gin, Campari, sweet vermouth. Bitter, botanical, built in the glass. The aperitivo standard.
Servings: 1 drink
Calories: 520kcal
Ingredients
- 30 ml gin
- 30 ml Campari
- 30 ml sweet red vermouth Carpano Antica or Cinzano 1757 if you can get it
- 1 large orange peel
- large ice cube or big ice
Instructions
- Put a large ice cube or a big handful of ice into a rocks glass.
- Pour in the gin, Campari and sweet vermouth. Stir with a bar spoon for 20 seconds until the glass is cold to the touch.
- Express a strip of orange peel over the top, rub it around the rim, and drop it in. Serve.
Notes
Refrigerate the vermouth once opened. Warm vermouth is what kills most home-made Negronis.