Pink G&T
Servings: 1 cocktail
Calories: 520kcal
Ingredients
- 60 ml Four Pillars Bloody Shiraz Gin
- 200 ml Fever-Tree Indian tonic
- 1 slice pink grapefruit
- 1 sprig fresh basil or mint
Instructions
Method
- Fill a balloon glass with ice.
- Add gin, top with tonic.
- Slide in grapefruit slice and basil/mint. Stir once.
Nutrition
Serving: 1g | Calories: 520kcal