Cocktails, Recipes

Pink G&T

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Why you are pouring this tonight

Australian shelves love a pink gin. Four Pillars Bloody Shiraz Gin does it with shiraz grapes; Beefeater Pink uses strawberries; Gordon’s Premium Pink is the budget pick. All three make a beautiful summer G&T with pink grapefruit and a sprig of fresh basil or mint.

What changes from the Gin and Tonic

Pink or shiraz gin. Grapefruit slice and basil garnish. Works beautifully with light tonic.

What to pour it alongside

Prosciutto and melon, summer salads, grilled prawns. The gin’s sweetness lifts cold food.

The recipe

Pink G&T

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Prep Time 5 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Australian
Calories: 520
Ingredients Method Nutrition

Ingredients
  

  • 60 ml Four Pillars Bloody Shiraz Gin
  • 200 ml Fever-Tree Indian tonic
  • 1 slice pink grapefruit
  • 1 sprig fresh basil or mint

Method
 

Method
  1. Fill a balloon glass with ice.
  2. Add gin, top with tonic.
  3. Slide in grapefruit slice and basil/mint. Stir once.

Nutrition

Serving: 1gCalories: 520kcal
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Want the classic? Our Gin and Tonic recipe is here.