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Sausage & White Bean Casserole

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: French, Italian
Servings: 6 serves

Ingredients

  • 8 Italian pork sausages
  • 1 brown onion, diced
  • 1 carrot, diced
  • 2 stalks celery, diced
  • 5 cloves garlic, sliced
  • 200 mL dry white wine
  • 1 x 400g tin diced tomatoes
  • 2 x 400g tins cannellini beans, drained
  • 300 mL chicken stock
  • 2 tbsp tomato paste
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 cup fresh breadcrumbs
  • 3 tbsp olive oil

Instructions

  • Preheat oven to 180°C fan. Heat 2 tbsp oil in a large oven-safe pot. Brown sausages 3 minutes per side. Set aside.
  • Add onion, carrot and celery to the pot. Cook 10 minutes. Add garlic, cook 1 minute.
  • Add wine. Reduce by half. Add tomatoes, beans, stock, tomato paste, rosemary and thyme.
  • Slice sausages into 3cm pieces. Return to pot. Stir gently.
  • Top with breadcrumbs. Drizzle with remaining oil.
  • Bake 40-45 minutes uncovered until top is golden and the sauce has thickened.