Sheet Pan Lemon Chicken & Vegetables
Servings: 4 serves
Ingredients
- 8 bone-in chicken thighs
- 800 g baby potatoes, halved
- 2 bunches broccolini
- 2 lemons, halved
- 60 mL olive oil
- 5 cloves garlic, smashed
- 2 tbsp fresh thyme
- 1 tbsp smoked paprika
- Salt and pepper
Instructions
- Preheat oven to 220°C fan. Toss potatoes with 2 tbsp oil, salt, pepper. Spread on a large sheet pan. Roast 15 minutes.
- Toss chicken with 2 tbsp oil, garlic, thyme, paprika, salt and pepper.
- After 15 min, push potatoes to one side. Add chicken thighs skin-up to the pan. Add lemon halves cut-side down. Roast 20 min.
- Toss broccolini with remaining oil, salt, pepper. Add to pan. Roast 5 more minutes.
- Serve with the roasted lemons squeezed over.