Sheet Pan Italian Sausage & Peppers
Servings: 4 serves
Ingredients
- 8 Italian pork sausages
- 2 red capsicums, sliced
- 2 yellow capsicums, sliced
- 2 red onions, in wedges
- 5 cloves garlic, smashed
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp fresh oregano
- 1 tsp chili flakes
Instructions
- Preheat oven to 220°C fan.
- Toss capsicums, onions, garlic with oil, balsamic, oregano, chili flakes, salt, pepper. Spread on a large sheet pan.
- Nestle sausages on top of the vegetables.
- Roast 30 minutes, turning sausages once, until everything is browned and the vegetables are caramelised.
- Serve in crusty rolls or over soft polenta.