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The Hugo Spritz

Prosecco, St-Germain, soda, mint and lime. The Aperol Spritz's quieter, more sophisticated cousin.
Prep Time2 minutes
Total Time10 minutes
Cuisine: Italian
Keyword: hugo, italian, recipe, spritz
Servings: 1 drink
Calories: 120kcal

Ingredients

  • 60 ml Prosecco cold, brut or extra-dry
  • 30 ml St-Germain elderflower liqueur
  • 30 ml soda water cold
  • 6-8 fresh mint leaves plus a sprig to garnish
  • lime wheel, to garnish
  • ice, big cubes

Instructions

  • Pack a large wine or spritz glass with big ice cubes.
  • Pour St-Germain, then Prosecco, then soda water over the ice.
  • Slap mint leaves between your palms to release the oils and drop into the glass.
  • Stir once gently from the bottom up with a bar spoon.
  • Garnish with a mint sprig and a lime wheel. Serve immediately.

Nutrition

Serving: 1g | Calories: 120kcal