Tuna Mornay Casserole
Servings: 4 serves
Ingredients
- 300 g macaroni or penne
- 60 g butter
- 60 g plain flour
- 750 mL milk
- 150 g tasty cheese, grated
- 50 g parmesan, grated
- 1 tsp dijon mustard
- 1/4 tsp ground nutmeg
- 2 x 185g tins tuna in oil, drained
- 1 cup frozen peas
- 1 cup fresh breadcrumbs
- 2 tbsp fresh parsley, chopped
- Salt and pepper
Instructions
- Preheat oven to 200°C fan. Boil pasta 1 minute less than packet directs. Drain.
- Melt butter in a saucepan over medium. Whisk in flour. Cook 1 minute.
- Slowly whisk in milk. Cook 5 minutes until thick. Off heat, stir in 100g tasty cheese, parmesan, mustard and nutmeg.
- Combine pasta, sauce, drained tuna, frozen peas in a baking dish. Salt and pepper to taste.
- Top with remaining 50g cheese and breadcrumbs. Bake 20 minutes until golden and bubbling.
- Top with parsley before serving.