Tag Archives: Tequila

Honey Tequila Sour

The Whisky Sour template with reposado tequila and honey syrup. Why you are pouring this

Honey Paloma

Paloma with honey replacing the simple syrup. Why you are pouring this tonight The Honey

Honey Margarita

Margarita with honey syrup in place of triple sec. Why you are pouring this tonight

Tequila Negroni

Confusingly identical to the Rosita without the dry vermouth. Why you are pouring this tonight

Tequila Old Fashioned

Reposado tequila in the Old Fashioned template. Why you are pouring this tonight The Tequila

Cantarito

A Mexican tequila highball traditionally served in a clay (cantaro) cup. Why you are pouring

Rosita

Why you are pouring this tonight The Rosita is the tequila Negroni nobody talks about,

Matador

The Matador is a tequila Daiquiri with pineapple. Why you are pouring this tonight The

Ranch Water

Texas’s gift to summer. Why you are pouring this tonight Ranch Water is what they

Tequila Sunrise

Tequila, orange juice, real grenadine sunk to the bottom. Why you are pouring this tonight

Coconut Margarita

Coconut Margarita lives at the intersection of Margarita and Pina Colada. Why you are pouring

The Mezcal Mule

The smokiest Mule of the bunch. Why you are pouring this tonight The Mezcal Mule

El Diablo

El Diablo is the older, sneakier cousin of the Mexican Mule. Why you are pouring

The Mexican Mule

Swap vodka for tequila and the Moscow Mule picks up agave warmth and a lime

Pink Paloma

Fresh watermelon juice or muddled raspberries push the Paloma into summer-party territory: pinker, slightly sweeter,

Chilli Paloma

A slice of fresh red chilli pressed against the ice, a tajin rim. Why you

Mezcal Paloma

Swap tequila for mezcal and the Paloma picks up a layer of smoke that makes

Spicy Margarita

Heat through the lime. Why you are pouring this tonight The Spicy Margarita is the

Mezcal Margarita

Swap half the tequila for mezcal and the Margarita shifts into a different drink: smoky,

Tommy’s Margarita

Invented in the early 1990s at Tommy’s Mexican Restaurant in San Francisco, the Tommy’s Margarita

Paloma

Australia adopted the Margarita. Mexico drinks the Paloma. The Margarita gets the press. The Paloma

Classic Margarita

The margarita is the cocktail most Australian home cooks already know they can make, and