The bottle shop
Bottles worth buying this week.
Australian wines, spirits, and the occasional import worth the freight. Mostly under $40. Always specific. No sponsored posts dressed up as recommendations.
The bottle shop
Australian wines, spirits, and the occasional import worth the freight. Mostly under $40. Always specific. No sponsored posts dressed up as recommendations.
The launch library (25 bottles)
Yarra Valley. Benchmark Australian dry gin.
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Melbourne. Approachable wine-cask whisky.
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Sydney. Native botanicals, polished finish.
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Kentucky. Our house bourbon for Old Fashioneds.
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Kentucky. Weeknight bourbon under $60.
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Kentucky. The rye that makes a Manhattan snap.
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Sweden. Neutral, reliable, cheap-enough cocktail base.
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Netherlands. When you want the vodka to taste like something.
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England. Softer, rounder gin for Martinis.
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France. The triple sec every Margarita actually needs.
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Italy. Bitter red heart of a Negroni or Boulevardier.
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Italy. Low-ABV, orange-and-rhubarb. Spritz starts here.
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France. Lighter sweet vermouth, crisp Negronis.
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Italy. Rich, vanilla-ed sweet vermouth for Manhattans.
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NSW. Australian coffee liqueur, no sugar bomb.
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Mexico. Classic coffee liqueur for White Russians.
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Italy. Cherry liqueur, the Aviation cocktail’s bones.
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Caribbean blend. Mojito and Daiquiri workhorse.
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Jamaica. Funky rum for tiki-leaning drinks.
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Cuba. Clean white rum for crisp Daiquiris.
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King Valley. Australian prosecco under $20.
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King Valley. Step-up prosecco. Crisp, dry.
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Trinidad. The bitters you already own (or should).
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UK. The tonic water your G&T was waiting for.
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Mexico. Grapefruit soda that turns tequila into a Paloma.
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Three sub-hubs: wine, spirits, and the Australian producers we keep coming back to. Open today, with the launch library landing next month.
Australian-first. Regional guides. Bottles under $30, splurges worth the extra $30.
Gin, whisky, rum, tequila, mezcal. The bottles that make the cocktails on the site work.
Profiles of the distillers, winemakers and brewers whose names keep showing up on our shelves.
Producer: who made it, where, which vintage we tasted. Notes: our own, not imported from a sell sheet. Score: out of 100, calibrated across the library. Price: what we paid, at which retailer. Pairings: at least two recipes on this site it actually works with.