Tom Collins with Saint-Germain replacing some of the simple syrup.
Why you are pouring this tonight
Tom Collins with Saint-Germain replacing some of the simple syrup. Floral, light, the most elegant Collins.
What to pour it alongside
Goat’s cheese, smoked trout, asparagus, fresh peas.
Notes
Saint-Germain is sweet, so cut the simple syrup in half. If you don’t have it, the Italicus rosolio or any elderflower cordial works (skip the simple syrup entirely if using cordial).
The recipe
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