All the recipes
Every recipe on Food & Drinks comes with a bottle match baked in. Slow braises, weeknight pastas, Sunday roasts, big-batch baking, and the cocktails to drink while you cook them. Nothing fussy, nothing that needs four supermarket trips.
Slow cooks, roasts, and the things that want an hour.
Thirty minutes or less, one pan where possible.
Pavlova, lamingtons, sticky date. The knockout finish.
Duck fat potatoes, whipped feta, charred broccolini. The bits that carry the meal.
Shakshuka, pancakes, eggs benedict. The long weekend spread.
Sourdough, Anzac biscuits, banana bread. The things that fill the house with smell.
Every recipe has three things on the page, not one.
First, the method: grams, minutes, a pan size we actually own. Second, the bottle match: wine, cocktail, or beer, chosen because it works with the dish, not because it sounded fancy. Third, the swap list: what to do if the bottle shop doesn’t have the exact thing.
