All the recipes

Food that wants a drink next to it.

Every recipe on Food & Drinks comes with a bottle match baked in. Slow braises, weeknight pastas, the occasional roast, and cocktails to drink while you cook them. Nothing fussy, nothing that needs four supermarket trips.

Desserts

Puddings, tarts, the knockout finish. Writing the next batch now.

First six dessert recipes land the week of 29 April, starting with pavlova two ways, dark-chocolate mousse and sticky date pudding.

Sides and snacks

Bread, dips, pickles and the tray-roast vegetable you actually want to eat.

Launching with six sides in early May: duck fat potatoes, focaccia, whipped feta, burnt-butter carrots, charred broccolini, the negroni pickle.

Breakfast and brunch

Eggs, pancakes, the long weekend spread.

Opening line-up drops mid May: shakshuka, buttermilk pancakes, the big fry, smoked salmon eggs royale, ricotta hotcakes, French toast.

Baking

Sourdough, cakes, the things that teach patience.

First drop late May: no-knead sourdough, olive oil cake, Anzac biscuits, banana bread, apple pie, scones.