The bartender’s spritz.
Why you are pouring this tonight
The bartender’s spritz. Cynar is a vegetal artichoke amaro that drinks far less bitter than it sounds, the artichoke gives an earthy back-note rather than a green one.
What to pour it alongside
Aged hard cheese, cured salami, Roman-Jewish artichokes.
Notes
Cynar is 16.5%, double the strength of Aperol, so the drink hits harder per mL. Lower the spirit if you want something lunchier.
The recipe
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