Tom Collins’s older American cousin.
Why you are pouring this tonight
Tom Collins’s older American cousin. Sometimes called a ‘John Collins’. Bourbon or rye in place of gin.
What to pour it alongside
Fried chicken, blue cheese, late afternoon.
Notes
The original John Collins was made with Holland gin (genever) but the modern American John Collins uses bourbon. Rye whisky makes a sharper, drier version.
The recipe
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