Dick Bradsell’s modern classic, invented at Fred’s Club in Soho, 1984.
Why you are pouring this tonight
Dick Bradsell’s modern classic, invented at Fred’s Club in Soho, 1984. Gin, lemon, sugar, with a creme de mure float that bleeds through the drink.
What to pour it alongside
Cheese boards, dark chocolate, autumn evening.
Notes
Crushed ice is essential, cubes won’t catch the cassis float. Dick Bradsell’s original used Briottet creme de mure.
The recipe
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