Why you are pouring this tonight
Add 15ml St-Germain to the classic French 75. The floral elderflower lifts the drink out of austere dryness into something more fragrant. A spring or summer version.
What changes from the French 75
Simple syrup reduced; St-Germain added for sweetness and floral lift.
What to pour it alongside
Ricotta and herb tarts, asparagus, grilled prawns with lemon.
The recipe

Ingredients
Method
Method
- Shake gin, St-Germain, lemon juice and syrup with ice.
- Strain into a flute.
- Top with champagne. Garnish with a lemon twist.
Nutrition
Serving: 1gCalories: 520kcal
Tried this recipe?Let us know how it was!
Want the classic? Our French 75 recipe is here.

