Why you are pouring this tonight
Real maple syrup replaces the sugar. The drink picks up an extra layer of smokiness and vanilla, and it gets a little rounder on the tongue. Best with bourbon, especially in autumn when maple feels right.
What changes from the Old Fashioned
Simple syrup becomes Grade A maple syrup (the darker the better). Often paired with a walnut bitters dash in place of orange bitters.
What to pour it alongside
Pork belly, duck breast, apple tarte tatin. Rich, slightly sweet foods where maple makes sense.
The recipe

Ingredients
Method
Method
- Add maple syrup and bitters to a rocks glass with one large ice cube.
- Pour in the bourbon.
- Stir for 30 seconds.
- Express orange peel over the top; drop in.
Nutrition
Serving: 1gCalories: 520kcal
Tried this recipe?Let us know how it was!
Want the classic? Our Old Fashioned recipe is here.

