Why you are pouring this tonight
Replace the simple syrup with Grade A maple syrup and the sour gets richer, a little smoky, autumnal. Works especially well with rye whisky.
What changes from the Whisky Sour
Simple syrup becomes maple syrup. Everything else the same.
What to pour it alongside
Pancakes at brunch, roast pork, pecan pie.
The recipe

Ingredients
Method
Method
- Dry-shake all ingredients without ice for 10 seconds.
- Add ice, shake again 15 seconds.
- Double-strain into a rocks glass over one large ice cube.
Nutrition
Serving: 1gCalories: 520kcal
Tried this recipe?Let us know how it was!
Want the classic? Our Whisky Sour recipe is here.

