The Hugo Spritz. Food & Drinks recipe photo.
Cocktails, Recipes

The Hugo Bianco

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Why you are pouring this tonight

A Hugo made with dry white vermouth (Dolin or Lillet) in place of prosecco. Slightly drier, more savoury; loses the bubbles but gains complexity. Best served over a lot of ice.

What changes from the Hugo Spritz

Prosecco out. Dolin dry vermouth (or Lillet Blanc) in.

What to pour it alongside

Olives, bresaola, soft cheeses.

The recipe

The Hugo Spritz. Food & Drinks recipe photo.

The Hugo Bianco

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Prep Time 5 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Italian
Calories: 520
Ingredients Method Nutrition

Ingredients
  

  • 30 ml St-Germain elderflower liqueur
  • 90 ml Dolin dry vermouth (or Lillet Blanc)
  • 60 ml soda water
  • 1 sprig fresh mint
  • 1 slice lime

Method
 

Method
  1. Fill a balloon glass with ice.
  2. Add St-Germain and vermouth.
  3. Top with soda. Slap mint; drop in with lime slice.

Nutrition

Serving: 1gCalories: 520kcal
Tried this recipe?Let us know how it was!

Want the classic? Our Hugo Spritz recipe is here.