Italicus rosolio is bergamot-citrus liqueur from Piedmont.
Why you are pouring this tonight
Italicus rosolio is bergamot-citrus liqueur from Piedmont. Spritzed with prosecco, it tastes like Earl Grey with bubbles.
What to pour it alongside
Antipasto, focaccia, prosciutto and melon.
Notes
The savoury garnish (olives + basil) is the proper Italian way and balances the floral citrus. Skip the orange peel here.
The recipe
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