A Negroni infused with coconut.
Why you are pouring this tonight
A Negroni infused with coconut. Equal parts gin, Campari, sweet vermouth, with a wash of coconut oil that mellows the bitterness.
What to pour it alongside
Aged parmesan, prosciutto, pre-dinner.
Notes
Coconut fat-washed gin: gently warm 30g coconut oil with 700mL gin, leave for two hours, freeze, then strain through a coffee filter. Removes the fat but keeps the coconut flavour. Or substitute 5mL of melted refined coconut oil straight into the cocktail.
The recipe
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