The Bramble with honey instead of simple syrup.
Why you are pouring this tonight
The Bramble with honey instead of simple syrup. Dick Bradsell’s modern classic from Soho, London.
What to pour it alongside
Cheese boards, dark chocolate, autumn afternoons.
Notes
Crushed ice not cubes, the slow melt is part of the build. The cassis-style bramble layer should bleed slowly through the drink as you sip.
The recipe
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