Cocktails, Recipes

Mediterranean G&T

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Why you are pouring this tonight

Rosemary, green olives, a strip of orange peel. A G&T that smells like a Greek afternoon. Best with a Mediterranean tonic and an Australian olive-leaf gin like Four Pillars Olive Leaf.

What changes from the Gin and Tonic

Savoury garnish: rosemary, olives, orange peel. Works with any dry gin but sings with Four Pillars Olive Leaf Gin.

What to pour it alongside

Grilled octopus, feta and watermelon, lamb kofta.

The recipe

Mediterranean G&T

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Prep Time 5 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Mediterranean
Calories: 520
Ingredients Method Nutrition

Ingredients
  

  • 60 ml Four Pillars Olive Leaf Gin or similar
  • 200 ml Mediterranean tonic water
  • 1 sprig fresh rosemary
  • 2 green olives (Sicilian or Castelvetrano)
  • 1 strip orange peel

Method
 

Method
  1. Fill a balloon glass with large ice cubes.
  2. Add gin, then top with tonic.
  3. Drop in rosemary, olives, orange peel. Stir once.

Nutrition

Serving: 1gCalories: 520kcal
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Want the classic? Our Gin and Tonic recipe is here.