Salted Caramel Espresso Martini cocktail variation of Espresso Martini. Food & Drinks recipe photo.
Cocktails, Recipes

Salted Caramel Espresso Martini

Jump to Recipe Print Recipe

Why you are pouring this tonight

Salted caramel syrup replaces the simple syrup, sea salt flakes rim the coupe. The drink picks up a deep buttery caramel note that marries beautifully with the coffee and the vodka. Every bar in Surry Hills makes one. Now you can make it at home.

What changes from the Espresso Martini

Simple syrup becomes salted caramel. Rim the glass with sea salt flakes mixed with crushed caramel toffee.

What to pour it alongside

Chocolate brownie, salted caramel tart, or just on its own after a steak.

The recipe

Salted Caramel Espresso Martini cocktail variation of Espresso Martini. Food & Drinks recipe photo.

Salted Caramel Espresso Martini

No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 10 minutes
Servings: 1 cocktail
Calories: 230
Ingredients Method Nutrition

Ingredients
  

  • 50 ml vodka
  • 30 ml freshly pulled espresso, chilled
  • 20 ml Mr Black or Kahlua
  • 15 ml salted caramel syrup
  • Sea salt flakes for the rim
  • 3 coffee beans to garnish

Method
 

Method
  1. Rim a chilled coupe with sea salt flakes.
  2. Add all ingredients to a shaker with ice. Shake hard for 12 seconds.
  3. Double-strain into the coupe. Float 3 coffee beans on top.

Nutrition

Serving: 1gCalories: 230kcal
Tried this recipe?Let us know how it was!

Want the classic? Our Espresso Martini recipe is here.