Tiramisu Espresso Martini cocktail variation of Espresso Martini. Food & Drinks recipe photo.
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Tiramisu Espresso Martini

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Why you are pouring this tonight

Cocoa-dusted rim, a splash of cream, a hint of marsala. The Tiramisu is dessert in a glass: dark coffee, sweet vanilla cream, bitter chocolate. More indulgent than the classic, but a better end to a big meal than a cheese plate.

What changes from the Espresso Martini

Cream and a teaspoon of mascarpone shaken in. Cocoa powder dusts the rim. Marsala replaces some vodka.

What to pour it alongside

Straight after dinner. Skip dessert; this is dessert.

The recipe

Tiramisu Espresso Martini cocktail variation of Espresso Martini. Food & Drinks recipe photo.

Tiramisu Espresso Martini

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Prep Time 5 minutes
Total Time 10 minutes
Servings: 1 cocktail
Cuisine: Italian
Calories: 230
Ingredients Method Nutrition

Ingredients
  

  • 45 ml vodka
  • 15 ml sweet Marsala wine
  • 30 ml freshly pulled espresso, chilled
  • 15 ml Mr Black coffee liqueur
  • 20 ml thickened cream
  • 1 tsp mascarpone
  • Cocoa powder for the rim

Method
 

Method
  1. Rim a coupe glass with cocoa powder.
  2. Add all ingredients to a shaker with ice. Shake hard for 15 seconds.
  3. Double-strain into the cocoa-rimmed coupe.
  4. Dust the top with more cocoa powder.

Nutrition

Serving: 1gCalories: 230kcal
Tried this recipe?Let us know how it was!

Want the classic? Our Espresso Martini recipe is here.