Cocktails, Recipes

Limoncello Spritz

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Why you are pouring this tonight

Italian summer in a balloon glass. Limoncello instead of Aperol, more prosecco, plenty of mint. Sweeter than the Aperol Spritz, but somehow still drinkable in a long way on a hot day.

What changes from the Aperol Spritz

Aperol out. Limoncello in. Fresh mint and a lemon slice replace the orange.

What to pour it alongside

Grilled seafood, light salads, a whole lemon tart.

The recipe

Limoncello Spritz

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Prep Time 5 minutes
Total Time 10 minutes
Servings: 1 cocktail
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition

Ingredients
  

  • 60 ml limoncello
  • 90 ml prosecco
  • 30 ml soda water
  • 1 lemon wheel
  • 1 sprig fresh mint

Method
 

Method
  1. Fill a large balloon glass with ice.
  2. Pour limoncello, prosecco, soda.
  3. Slap the mint sprig to release oils; drop in. Add lemon wheel.

Nutrition

Serving: 1gCalories: 120kcal
Tried this recipe?Let us know how it was!

Want the classic? Our Aperol Spritz recipe is here.