Cocktails, Recipes

The Spicy Colada

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Why you are pouring this tonight

Muddle a jalapeño slice with the pineapple; the heat cuts through the coconut sweetness and lifts the drink from beach-holiday sweet to something more interesting. Works with any rum.

What changes from the Pina Colada

Jalapeño muddled in. Everything else the same. Tajin rim optional.

What to pour it alongside

Ceviche, fish tacos, spiced prawns.

The recipe

The Spicy Colada

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Prep Time 5 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Caribbean
Calories: 520
Ingredients Method Nutrition

Ingredients
  

  • 60 ml white rum
  • 120 ml fresh pineapple juice
  • 45 ml cream of coconut
  • 2 slices fresh jalapeño
  • Tajin for the rim (optional)

Method
 

Method
  1. Optionally rim a hurricane glass with tajin.
  2. Blend rum, juice, coconut and 1 jalapeño slice with crushed ice until smooth.
  3. Pour into the glass. Float remaining jalapeño slice on top.

Nutrition

Serving: 1gCalories: 520kcal
Tried this recipe?Let us know how it was!

Want the classic? Our Pina Colada recipe is here.