The Rosé Hugo cocktail variation of The Hugo Spritz. Food & Drinks recipe photo.
Cocktails, Recipes

The Rose Hugo

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Why you are pouring this tonight

Replace prosecco with a chilled dry rose. The drink stays bubbly-adjacent while picking up a red-berry lift. Perfect for long summer lunches where a Hugo might feel too sweet.

What changes from the Hugo Spritz

Prosecco out, sparkling rose (or still rose + soda) in.

What to pour it alongside

Grilled salmon, strawberry-goat-cheese salads, watermelon and feta.

The recipe

The Rosé Hugo cocktail variation of The Hugo Spritz. Food & Drinks recipe photo.

The Rose Hugo

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Prep Time 5 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Italian
Calories: 520
Ingredients Method Nutrition

Ingredients
  

  • 30 ml St-Germain elderflower liqueur
  • 100 ml chilled sparkling rose
  • 30 ml soda water
  • 1 sprig fresh mint
  • Fresh raspberries to garnish

Method
 

Method
  1. Fill a balloon glass with ice.
  2. Add St-Germain. Top with rose and soda.
  3. Slap mint; drop in. Add raspberries.

Nutrition

Serving: 1gCalories: 520kcal
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Want the classic? Our Hugo Spritz recipe is here.