Why you are pouring this tonight
A splash of olive brine shakes up a classic Martini into something savoury and pungent. The brine adds a salty, umami-rich edge that makes the drink almost food-like. Olives mandatory.
What changes from the Martini
15ml olive brine added to the Martini. Olives garnish instead of lemon peel.
What to pour it alongside
Oysters, anchovies on toast, cured fish, salty charcuterie.
The recipe

Ingredients
Method
Method
- Stir gin/vodka, vermouth and brine with ice for 30 seconds.
- Strain into a chilled coupe.
- Garnish with 3 olives on a pick.
Nutrition
Serving: 1gCalories: 180kcal
Tried this recipe?Let us know how it was!
Want the classic? Our Martini recipe is here.

