Strawberry Daiquiri (Done Properly)

Forget the frozen slushy machine.

Why you are pouring this tonight

The proper Strawberry Daiquiri is what the cocktail bar does when the supermarket frozen-strawberry-and-pre-made-mix version walks in and asks for a fight. Six fresh strawberries muddled with lime and simple syrup, white rum, shaken hard, double-strained into a chilled coupe. No blender. No frozen anything. Just the actual taste of strawberries.

Sunraysia or Tasmanian strawberries from the markets when they are in season (October to April). Off-season the supermarket strawberries are a sad approximation. Lightly muddle six berries with the lime and simple syrup in the shaker (don’t pulverise; you want the juice and the colour, not seedy paste). Use Plantation 3 Stars for the rum. Shake hard with ice for twelve seconds, double-strain into a chilled coupe, lime twist on top. Pair with brunch, light fish, or alone on the porch on the first weekend the strawberries are good.

What changes from the Daiquiri

4 fresh ripe strawberries muddled. No blender. Served up, not frozen.

What to pour it alongside

Summer entertaining: tomato tarts, goat’s cheese salads, crispy prosciutto.

The recipe

Strawberry Daiquiri (Done Properly)

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Prep Time 5 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Cuban
Calories: 520

Ingredients
  

  • 60 ml white rum
  • 25 ml fresh lime juice
  • 15 ml simple syrup
  • 4 ripe strawberries, hulled

Method
 

Method
  1. Muddle strawberries with lime and syrup in a shaker.
  2. Add rum and ice. Shake hard.
  3. Double-strain into a chilled coupe.
  4. Garnish with a thin strawberry slice on the rim.

Nutrition

Serving: 1gCalories: 520kcal
Tried this recipe?Let us know how it was!

Want the classic? Our Daiquiri recipe is here.

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