The Daiquiri Float cocktail variation of The Daiquiri. Food & Drinks recipe photo.

The Daiquiri Float

Why you are pouring this tonight

Make a classic daiquiri, strain it over ice in a rocks glass, then float a layer of aged dark rum on top. The dark rum adds complexity on the nose; the underneath stays bright and clean.

What changes from the Daiquiri

Classic daiquiri served on the rocks with a 15ml float of aged dark rum (Appleton).

What to pour it alongside

Slow-cooked meats, jerk chicken, a cheese plate.

The recipe

The Daiquiri Float cocktail variation of The Daiquiri. Food & Drinks recipe photo.

The Daiquiri Float

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Prep Time 5 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Cuban
Calories: 520

Ingredients
  

  • 60 ml white rum
  • 25 ml fresh lime juice
  • 15 ml simple syrup
  • 15 ml Appleton Estate Signature rum (to float)

Method
 

Method
  1. Shake white rum, lime and syrup with ice.
  2. Strain into a rocks glass with one large ice cube.
  3. Slowly pour dark rum over the back of a spoon so it floats on top.

Nutrition

Serving: 1gCalories: 520kcal
Tried this recipe?Let us know how it was!

Want the classic? Our Daiquiri recipe is here.